Hummus Plate (v)
Hummus, red pepper, feta, and kalamata olives, served with warm grilled pita.
Jalapeño Quesadilla (v)
Peppers, onions, black beans, jalapeños, and cheese in a grilled flour tortilla. Served with pico de gallo, guacamole, and sour cream. Option to add steak, shrimp, chicken, or tofu.
Fresh shrimp hand-breaded in our signature house spicy bread crumb mix. Served with chipotle ranch.
Crispy Brussels Sprouts (v)
Sauteed to perfection with olive oil, salt, and pepper. Option to add pancetta.
Cheesy Buffalo Chicken Dip
Diced grilled chicken in our housemade spicy cheese dip. Served with tortilla chips.
Bang Bang Cauliflower (v)
Flash fried and tossed in bang-bang sauce.
Shredded cheese, black beans, tomatoes, black olives, salsa, and sour cream. Option to add jalapeños, guacamole, tofu, grilled chicken, chili-braised chicken, steak, or shrimp.
Twelve chicken wings with your choice of sauce: medium buffalo, hot buffalo, smoky buffalo, sweet chili, honey sriracha, BBQ, teriyaki, or bang-bang. Served with ranch or bleu cheese.
Four jumbo hand-breaded tenders served plain or tossed in your choice of wing sauce. Served with ranch, bleu cheese, or honey mustard.
Fried Zucchini Chips
Thinly cut and lightly breaded zucchini slices. Served with ranch.
Mixed greens, red onion, tomato, cucumber, and radishes.
Romaine, parmesan, croutons, and caesar dressing.
Strawberry Salad (v)
Fresh strawberries, gorgonzola, roasted walnuts, red onion, radish, baby spinach, and balsamic vinaigrette.
Iceberg-romaine blend, chopped grilled chicken, hard-boiled egg, bacon, avocado, red onion, cherry tomatoes, and gorgonzola.
Iceberg-romaine blend, blackened chicken breast, black bean and corn salsa, fried tortilla strips, and baja ranch dressing.
Heirloom tomatoes, fresh mozzarella, and basil, drizzled with a balsamic glaze.
Grilled or fried flounder, cabbage, pico de gallo, scallions, cilantro, and creamy tequila lime sauce. Upgrade to catch of the day for market price (when available).
Grilled ahi tuna, mixed greens, pico de gallo, avocado, cilantro, and sriracha aioli.
Choice top sirloin, romaine, cucumber salsa, shredded cheese, corn tortillas, green onions, and creamy garlic sauce.
Chimichurri Skirt Steak
Skirt steak grilled to perfection. Served with roasted rosemary garlic red potatoes.
Lettuce Wraps (v)
Red peppers, radish, mushrooms, and carrots, wrapped in bibb lettuce. Served with sweet chili or Thai peanut dipping sauce. Option to add chicken, tofu, steak, or shrimp.
Baked Mac and Cheese (v)
Creamy mac and cheese with toasted panko. Option to add tofu, grilled chicken, chili-braised chicken, steak, or shrimp.
Veggie Stir-Fry (v)
Crunchy bok choy, snow peas, mushrooms, scallions, peppers, carrots, teriyaki sauce, ginger, and sesame oil. Served with sticky rice. Option to add tofu, chicken, steak, shrimp, salmon, or tuna.
Applewood smoked bacon, romaine lettuce, tomato, and mayo on toasted sourdough.
Shrimp or Flounder Po’ Boy
Grilled or fried shrimp/flounder, romaine, tomato, and remoulade on a hoagie roll.
Portobello cap, goat cheese, roasted red pepper, arugula, and avocado on a brioche bun.
Choice top sirloin, tomato, mixed greens, and horseradish sauce on a hoagie roll.
Herb marinated grilled chicken, cucumber, tzatziki, lettuce, tomato, and feta on a soft pita.
Grilled or Fried Chicken Sandwich
Herb marinated grilled chicken breast, lettuce, tomato, and red onion on a brioche bun.
Plain burger on a brioche bun topped with lettuce, tomato, and onion. Keep it simple or create your own with the toppings below.
Holy Cow, That’s a Spicy Burger!!!*
Patty infused with our hot buffalo sauce. Topped with jalapeños, spicy fried onion strings, pepper jack cheese, jalapeño-dusted bacon, and chipotle mayo.
Black and Blue Burger*
Blackened patty with crumbled gorgonzola and bacon.
Patty topped with swiss cheese, sauteed onions and mushrooms, and sliced tomatoes, served on Texas toast.
The best brunch entree in Durham! Two eggs, chorizo, fried tortillas, potatoes, peppers, onions, black bean salsa, queso fresco, and pico de gallo.
Chicken and Waffles
Housemade waffle, hand-breaded chicken tenders, and 100% pure maple syrup.
Asparagus and Eggs
Asparagus spears with shaved Parmigiano-Reggiano, eggs over easy, and our creamy housemade hollandaise sauce.
Perfectly poached eggs served over ham on an English muffin, covered with our creamy housemade hollandaise sauce.
Kahlua French Toast
Served with 100% pure maple syrup and your choice of sausage, bacon, or ham.
$2, blueberries $2, or chocolate chips for $1
Scrambled eggs, home fries, sautéed peppers & onions, mushrooms, shredded mozzarella, monterey jack, cheddar and salsa & sour cream upon request
Add: sausage, bacon, or ham
Diced ham, bell peppers, onions, and extra sharp cheddar
Hand-breaded chicken breast on a fresh biscuit
$4, Cup $3
Soup of the Day: Bowl
Mixed greens, red onion, cherry tomato, cucumber
Dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, Champagne Vinaigrette, Baja Ranch
Iceburg-Romaine, grilled chicken, egg, bacon, avocado, red onion, cherry tomatoes, gorgonzola
Southwest Chicken Salad
Romaine, blackened chicken breast, black beans, corn, red onion, red peppers, green peppers, fried tortilla strips, side baja ranch dressing.
Bang Bang Cauliflower
Flash fried and tossed in our classic Bang-Bang sauce
Cheesy Buffalo Chicken Dip
Grilled chicken breast, in a buffalo cheese sauce. (cream cheese, extra sharp cheddar, parmesan, and green onions) Served with house-made tortilla chips.
Shredded mozzarella, tomatoes, black beans, olives, salsa, sour cream.
House-made hummus with roasted red peppers, feta, black olives, soft pita
Shrimp Po’ Boy
Fried or grilled shrimp, shredded cabbage, tomato, remoulade, sub roll.
Applewood-smoked bacon, lettuce, tomato, mayo, toasted bread.
Grilled or fried tilapia, cabbage, pico de gallo, scallions, cilantro, creamy tequila lime sauce. Upgrade to catch of the day for Market Price (when available).
Certified Angus Beef burger with lettuce, tomato, onion, toasted brioche roll.